Singapore’s vegan restaurant scene is expanding, offering a wide range of plant-based dining options.

Chefs at vegan restaurants craft innovative dishes free from meat, dairy, and eggs, focusing on taste and nutrition.

Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.

Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.

Vegan restaurants are scattered across trendy neighbourhoods including Tiong more info Bahru and Chinatown, making them accessible to many.

To sum up, vegan restaurants in Singapore continue to flourish, serving dishes that support health and sustainability.}